The reason we celebrate organic harvest month all year extends beyond flavor — because it’s what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t...
We built Amy’s on a deep love for our planet and its people. For us it’s not a goal, a strategy or a talking point. It’s a way of life, and it always has been. Going organic was the right thing for us...
Recently, our very own Amy sat down with a toxicologist from the EWG, Alexis Tempkin, to chat about the Dirty Dozen, the impact harmful chemicals can have on consumers and why choosing organic is a gr...
We can have a much larger impact by using our purchasing dollars to support companies that have the capacity and will to do the right thing. Companies, particularly in the food industry, have immense ...
Making the change to become plant-based or vegan is a big decision. And if you feel the calling to do so, it is really important to make sure it’s done in a loving balanced way and with ease.
We now have more choice and opportunity than ever before in our careers. Yet, if your job feels like a chore you aren’t alone - 68% of Americans are disengaged at work. They feel uninvolved, uncommitt...
There are so many ways to be more sustainable at the office. It might not be realistic for us to do everything every day but worthwhile to challenge yourself to do at least one.