Dinner Amy’s Brown
Rice & Vegetable
Bowl
1-2 cups steamed, mixed veggies with a squeeze of lime
and your favorite salt-free seasoning, drizzled with
1⁄2 teaspoon olive oil
2 cups shredded cabbage mixed with
1 tablespoon rice or other vinegar and a splash of hot sauce
Need A Little More? For an extra 300 calories: include an Amy’s Steel
Cut Oats Bowl at breakfast + 1⁄2 cup fruit at snack + 1⁄2 ounce non-dairy
cheese on burger or potato at lunch.
Daily Tip
Don’t drink your calories! Sodas and fruit juices are loaded
with calories.
"I wanted something new and
tasty and one of your frozen meals caught my eye. Amy's Kitchen. Right
away I liked the packaging of the product so I picked up your Veggie
Loaf dinner and the Garden Vegetable Lasagna. The rest as they say is
history. My taste buds thank you!!! " >> Ruthia - Minneapolis, MN