Products:Pizzas
Single Serve Rice Crust Margherita Pizza
This single serve gluten free Margherita Pizza has a light, tender rice crust covered with a simple organic tomato sauce, fresh mozzarella cheese and sprinkled with Parmesan and basil. A delight for those who cannot tolerate wheat.
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 6.4oz | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 6.4oz | ||||
| Product UPC: 042272003846 | ||||
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| Total Fat: 25g | ||||
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| Saturated Fat: 6g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 20mg | ||||
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| Sodium: 680mg | ||||
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| Carbohydrates: 55g | ||||
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| Fiber: 4g | ||||
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| Sugars: 8g | ||||
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| Protein: 12g | ||||
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| Organic: 77 | ||||
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| Vitamin A: 8 • Vitamin C: 8 | ||||
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| Calcium: 20 • Iron: 10 | ||||
Ingredients : Organic tomato puree, organic rice flour, whole milk mozzarella cheese (pasteurized whole milk, vinegar (gluten free), salt, calcium chloride, enzymes [without animal enzymes or rennet]), filtered water, organic sunflower seed meal, organic extra virgin olive oil, organic tapioca starch, organic agave nectar, Parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes rennet]), organic potatoes, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic basil, organic garlic, organic evaporated cane juice, yeast, soy lecithin, spices*. Contains milk, soy and sunflower seeds.*100% pure herbs and spices (no hidden ingredients)
Dear Amy,
Your Comments
I bought our first Amy's Spinach pizza last month because my husband and I are on the South Beach Diet and your ingredients fit the plan. We knew nothing else about your product but thought it was worth a try. One bite later and I can tell you we will never buy any other kind of pizza than Amy's (I'm heating up your Cheese and Pesto with the wheat crust right now). Both my husband and I were amazed at the wonderful taste and texture of the pizza. Thank you for making something that's both healthy and delicious. I can't wait to try your other products.
Sincerely,
Liz Hall