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Whether it’s a Black Bean Enchilada, Veggie Pot Pie, Lentil Soup, or Vegetable Lasagna, people love the organic convenience foods created by Amy’s Kitchen. Here are some reasons why:

It’s delicious and it tastes homemade! Amy’s food tastes so good because it’s made from the kind of real food ingredients that people use in their own kitchens…no additives, no preservatives, no GMOs. If a child can’t pronounce it, you won’t find it on an Amy’s label. The cooking methods are like those used at home or in fine restaurants. For mashed potato dishes, fresh potatoes are cooked and mashed instead of being prepared with dehydrated flakes. Pizza crusts are shaped by hand. Sauces and gravies are made the old fashioned way, starting with a roux.

It’s made from organic ingredients. Fruits, vegetables and grains are grown organically, the way nature intended food to grow, without the use of insecticides and other harmful chemicals. This benefits the growers, the consumers, and the environment.

Everything is vegetarian. No meat, fish, poultry or eggs are used in any product. Cheeses are made with pasteurized rBST hormone free milk and do not contain animal enzymes or rennet.

You’ll never get bored. We have a large selection of meals! In this section, you will find quickly prepared fast food items from pockets, veggie burgers, pizzas and burritos to complete meals like Country Dinner and Enchilada Whole Meals. Some are gourmet, some just plain “down-home cooking.”

Special Diet? No problem: Amy’s makes several products for people with special dietary restrictions. For those who cannot tolerate wheat, Amy’s offers over 50 no-gluten-added offerings. For the lactose intolerant and those who prefer not to eat dairy, there are more than 50 non-dairy/lactose free, cholesterol free dishes from which to choose.

It’s a family business. Everyone participates, from grandmother to 20-year old Amy, with the family supervising every aspect of the business and taking pride in customer satisfaction. The family tastes all dishes regularly to ensure that each product is of the highest quality.


VEGETABLE POT PIE
The idea for Amy's Kitchen was born along with our daughter Amy on Nov. 18, 1987. Amy's Vegetable Pot PieSuddenly there was little time to prepare wholesome, nutritious meals. Amy's Kitchen was created for people like us, looking for a hearty, homecooked, tasty meal made with natural ingredients, but with the convenience of a frozen dinner.

We are starting with a traditional favorite, Pot Pie. It will remind you of the pot pies you grew up with. Fresh organic vegetables and tofu are simmered in a creamy sauce, flavored with herbs and spices, then baked in a tender flaky crust made from 100% organic whole wheat flour. We hope you'll enjoy it as much as we do.

VEGGIE STEAK & GRAVY
WHOLE MEAL

Amys Country DinnerIt's dinnertime! Time to relax after a busy day, time to nourish yourself and your loved ones and to enjoy the satisfaction of a good meal. It's time for Amy's Veggie Steak & Gravy! Vegetarian Salisbury Steak made from organic vegetables combined with mushrooms, nuts and grains and just a touch of cheddar * Mashed Organic Potatoes * Smooth Brown Gravy * Tender Organic Green Beans *.

We all love it, and hope you will too.

VEGGIE LOAF
WHOLE MEAL

Amys Country DinnerWhen we were looking for a recipe to add to our Whole Meal collection... something that would satisfy the urge for "down home cooking," our chef, Fred, who has created so many masterful Mexican and Italian dishes, surprised us with this delicious meatless alternative to a comforting childhood favorite. The loaf slice, made from a blend of legumes and organic vegetables, is covered with a perfectly seasoned tomato-based gravy and accompanied by fluffy organic mashed potatoes, tender organic green peas and golden corn kernels that keep their own natural flavor without added oil or butter. This is real food at its best and we know you're going to love it.

 

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Amy's Kitchen

Find out about the Amy's family in the About Us section!
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