Vegan Rice Macaroni & Cheeze

After many years of recipe testing, we have found a delicious non-dairy cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite "mac and cheese."

Black Bean Vegetable Enchilada

Two tortillas made from freshly ground organic corn, filled with a blend of organic black beans, tofu and vegetables and covered with a traditional Mexican sauce. Non-dairy/gluten free/no cholesterol.

Cheese Enchilada

Two tortillas made from freshly ground organic corn, filled with a blend of cheeses, accented by olives and peppers, and covered with a traditional Mexican sauce. Gluten free.

Cheese Lasagna

A traditional cheese lasagna. Made with tender organic pasta, a tasty marinara sauce, and five cheeses carefully chosen for flavor and creaminess. A favorite with kids.

Garden Vegetable lasagna

Gluten free tender rice noodles layered with creamy ricotta blended with a mixture of organic vegetables (spinach, zucchini, broccoli, carrots and peas) and covered with a fresh tasting tomato sauce.

Macaroni & Cheese 9oz

A true comfort food and kids' favorite. Organic elbow macaroni in a creamy cheese sauce.

Macaroni & Soy Cheeze

For those who don't eat cheese, organic elbow macaroni in a smooth sauce made with soy cheese. Lactose free/no cholesterol.

Rice Mac & Cheese

Gluten free macaroni style organic rice noodles covered with the same smooth cheese sauce that has made our Mac and Cheese so popular.

Roasted Vegetable Lasagna

Amy's new Roasted Vegetable Lasagna is truly unique and delicious - combining savory, fire-roasted organic vegetables layered with our slow-simmered marinara, a creamy white sauce and tender organic pasta, then topped with baked bread crumbs.

Tofu Vegetable Lasagna

For those who prefer not to eat cheese, the same delicious sauce, organic pasta and vegetables as the Vegetable Lasagna, but made with tofu and soy cheese. Lactose free/no cholesterol.

Vegetable Lasagna

Organic pasta layered with cheese and organic vegetables in an authentic Italian sauce made from organic tomatoes. Worthy of the finest Italian restaurant.

Light in Sodium Black Bean Enchilada

This delicious Mexican entrée is made with organic tortillas, black beans and a medley of organic vegetables; it contains 190 mg of sodium compared to 390 mg in Amy's regular black bean vegetable enchilada.

Macaroni & Cheese - Light In Sodium

Macaroni and Cheese made with 100% organic macaroni in a smooth cheese sauce. We’re sure you’re going to enjoy this delicious, nutritious and convenient meal from Amy’s Kitchen.

Light in Sodium Vegetable Lasagna

Made with organic vegetables, the finest organic tomato sauce and low fat cheeses layered between 100% organic pasta, this dish contains 340 mg of sodium compared to 680 mg in Amy's regular Vegetable Lasagna.