With a tender flaky butter crust contains organic broccoli, potatoes and carrots in a light, flavorful cheese sauce. A gourmet treat.
Mexican Tamale Pie
Organic beans and vegetables in a lightly spiced Mexican sauce with a golden polenta topping. Non-dairy/gluten free/no cholesterol. Only 3 gms of fat.
Non Dairy Vegetable Pot Pie
The same tasty combination of organic vegetables, tofu and sauce as the original but with a non-dairy crust. No cholesterol.
Shepherd's Pie
Meatless version of a long time favorite. Organic vegetables in a nourishing broth blanketed with smooth mashed potatoes. Non-dairy/gluten free/no cholesterol. Only 4 gms of fat.
Vegetable Pot Pie
Amy's original pot pie with a tender flaky butter crusts contains organic carrots, peas, potatoes and tofu simmered in a creamy, well seasoned sauce.
Shepherd's Pie - Light In Sodium
Amy’s has created a meatless, dairy-free and lower fat version of this traditional meal. Organically grown vegetables are simmered in a nourishing broth and blanketed with fluffy mashed potatoes.
Dear Amy,
I really like all of the things I have tried from Amy's kitchen. My
favorites are the country vegetable pot pie and the teryaki bowl. They
are great for a quick vegetarian lunch on the go! You have such a great
variety of products that are good and good-for-you. Keep it up!!
Anastasia Blaettner
Hungry Girl:
Top 10 super products Mexican Tamale Pie
This delicious, frozen, organic, savory vegetarian dish (packaged in
an 8 ounce box) made with pinto beans, corn, zucchini and crushed tomatoes
and topped with a light polenta contains just 150 calories (hard to believe)
and 3 grams of fat
Dear Amy,