Baked Ziti Bowl

Made from rice flour rather than the usual wheat flour, along with organic peas and completely dairy-free, soy-based mozzarella and ricotta cheezes, in Amy's superb pasta sauce made from vine organic tomatoes, extra virgin olive oil and classic Italian herbs and spices.

Brown Rice & Vegetables Bowl

Organic brown rice, tofu and vegetables in a delectable sesame tahini sauce. A flavorful, nutritious high protein meal, containing no dairy or gluten. Satisfying at any time of the day. (Amy's dad eats his for breakfast on the way to work.)

Brown Rice, Black-Eyed Peas & Veggies Bowl

A balanced combination of organic brown rice and black-eyed peas with organic broccoli and carrots in a tasty ginger sauce. It’s just plain down home good eating!

Country Cheddar Bowl

Organic vegetables, baked organic tofu, and organic rotini pasta in a delectable sauce made with aged English cheddar cheese.

Mexican Casserole Bowl

Organic white corn masa, black beans, sweet golden corn, olives, tomatoes and a careful blend of chili peppers and spices. It's a delicious addition to Amy's family of Mexican food.

Pesto Tortellini Bowl

The ultimate in comfort foods…tender organic tortellini pasta and ricotta in a rich creamy pesto sauce.

Ravioli Bowl

Delicious organic pasta ravioli, filled with delicately seasoned lowfat cheese and covered with an authentic Italian tomato sauce.

Santa Fe Enchilada Bowl

Amy's own corn tortillas, organic rice, beans, tofu and vegetables, layered with mellow Jack cheese and our special enchilada sauce. This is a real favorite with our friends and family. Gluten free.

Stuffed Pasta Shells Bowl

Tender organic pasta shells stuffed with low fat ricotta and organic vegetables in a genuine Italian tomato sauce and smooth, creamy white sauce. A delightfully rich comfort food, perfect for guests and special occasions.

Teriyaki Bowl

Amy's variation of this traditional Japanese recipe lends an intriguing sweet and sour flavor to the organic fluffy rice, crisp vegetables and marinated tofu that make up this great tasting non-dairy, gluten free bowl.

Tortilla Casserole & Black Beans Bowl

Made with organic baked corn chips and melted cheddar and jack cheeses. Plus...an assortment of organic vegetables and our own homemade fresh tofu and slow-cooked black beans.

Light in Sodium Brown Rice & Veggies Bowl

Made with organic tofu, brown rice and vegetables, this favorite contains 250 mg of sodium compared to 510 mg in Amy's regular Brown Rice Bowl.

Mexican Casserole Bowl - Light In Sodium

Amy's Mexican Casserole Bowl is made from organic white corn masa, black beans, sweet golden corn, olives, tomatoes and a careful blend of chili peppers and spices.

Light in Sodium Country Cheddar Bowl

Organic vegetables, baked organic tofu, and organic rotini pasta in a delectable sauce made with aged English cheddar cheese. Contains half the sodium than our regular bowl!