Organic Vegan Mushroom Bisque

Amy’s Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make it a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based

UPC Code - 042272-00761-5

Ingredients

FILTERED WATER, ORGANIC MUSHROOMS, ORGANIC ONIONS, ORGANIC WHITE ARBORIO RICE, ORGANIC LEEKS, ORGANIC CELERY, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC CRIMINI MUSHROOM POWDER, ORGANIC SPICES, ORGANIC CRACKED BLACK PEPPER. CONTAINS TREE NUTS (COCONUT).

Nutrition

Nutrition Facts

Calories

Per cup100

Per Container160

% DV*

Total Fat

4.5g 6%

7g 9%

Saturated Fat

1g 5%

1.5g 8%

Trans Fat

Cholesterol

0mg 0%

Sodium

670mg 29%

1080mg 47%

Total Carb.

12g 4%

19g 7%

Dietary Fiber

2g 7%

Total Sugars

Incl. Added Sugars

0g 0%

Protein

Vitamin D

0mcg 0%

Calcium

20mg 2%

30mg 2%

Iron

1.2mg 6%

1.9mg 10%

Potassium

100mg 2%

160mg 4%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

Shake before opening. Ovens may vary.

Microwave Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop Heat soup in a saucepan, stirring occasionally.

Amy's tomatoes, garlic, herb and olive oil

Cooking as it was meant to be

We don’t manufacture food: we cook it. Our sauces are made from scratch with organic vegetables and spices, then stirred and slowly simmered for hours until the flavor is perfect. It’s a lot like how you would cook in your own home, except our pots are much bigger.

Ingredients

Ingredients

Nutrition

Cooking Directions

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