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September 1998
AMY'S KITCHEN RESPONDS TO CUSTOMER DEMAND
WITH NEW ORGANIC TRADITIONAL ITALIAN FAVORITES
Amy's Kitchen, the nation's leading frozen natural food company, gets some of their best ideas simply by listening to customers. Two of the latest products combine traditional Italian favorites with Amy's delicious organic ingredients to create Amy's Cheese Lasagna and Soy Cheeze Pizza.
Amy's vegetable lasagnas are known for their great quality and delicious taste, but some customers (especially the younger, finicky kind) have requested traditional cheese lasagna, without the vegetables. Amy's new Cheese Lasagna is made with tender organic pasta, a simple, tasty marinara sauce, and five cheeses carefully chosen for flavor and creaminess.
"Amy's is not your typical frozen food," said Andy Berliner, co-founder and president of Amy's Kitchen. "Our high quality, organic foods have a fresh homemade taste the whole family can enjoy."
The 10.25 oz. unit has a suggested retail of $3.89.
Another family favorite is pizza, but not everyone can eat pizza with cheese.
Amy's Soy Cheeze Pizza is the perfect solution. Made with the same light,
tender organic crust and covered with the same delicious organic pizza sauce
as Amy's other pizzas, the only difference is the cheese. Instead of dairy
cheese, Amy's Soy Cheeze Pizza uses a high protein, no cholesterol, mozzarella-style
organic soy-based cheese. It's smooth melting and packed with flavor.
This 13oz. pizza has a suggested retail of $4.99.
Amy's Kitchen produces nearly 50 organic vegetarian meals and entrees. The
Petaluma, CA based company emphasizes great taste and natural goodness in
all its products.
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For press inquiries, please contact Debby Fortune at 510.548.1097.
Or click here for email: fortunepr@aol.com
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