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October 2003 >>
Kids love Amy's! Go Back to School with Better Choices
Wholesome, tasty alternatives to conventional kid friendly foods
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October 2003 >>
Amy's Introduces Strawberry & Cream Cheese Toaster Pops. A delightful new flavor in an easy-to-eat flaky pastry crust.
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October 2003 >>
Have a Fiesta with Amy's! New Refried Beans and Salsas make Mexican meals in Minutes. Healthful, organic versions of traditional Mexican favorites.
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October 2003 >>
Amy's Cooks Up Five More Organic Soups. Nourishing, Delicious Flavors add to Company's Growing Line of Soups
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September 2003 >>
Amy’s Kitchen Previews Six New Products. Plus, Company Focuses on a Dozen More Introduced in 2003
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August 2003 >>
AMY'S KITCHEN DEBUTS NEW GLTUEN-FREE OFFERINGS
New Products Well Received by Natural Food Community and Celiac Groups
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March 7th 2003 >>
Amy’s Kitchen Celebrates 15th Anniversary. Debuting New Lines and Adding New Varieties to Favorites
New Salsas and Refried Beans, Plus New Soup, Bowls, Toaster Pops and Pizza
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March 2003 >>
Summertime Supper Favorite: Amy’s Vegetarian Baked Beans Available on Market Shelves Now
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March 2003 >>
Amy’s Introduces New Tofu Scramble in A Pocket Sandwich Healthy Morning Meal is Vegan, Cholesterol Free – In Stores Now
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Amy's Kids Meals! Recently Amy’s got a letter from a mother who asked if Amy’s would please make special meals for children. So in response to her letter many similar requests, Amy’s is offering “Amy’s Kids Meals,” made with special “kid appeal” in child-sized portions. Of course, the ingredients are natural and organic and no meat, fish, poultry, eggs or peanuts are used. >> Click here!