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March 2007
Amy’s Kitchen Launches New Kids Meals at Expo West ’07!
Amy’s also adds two new burgers, a Mexican-inspired
tortilla casserole, and a new pizza!
Santa Rosa, California - Amy's Kitchen, the nation's top-selling brand of natural and organic convenience foods, is pleased to debut its new line of kids meals—Kids Meals Mac n’ Cheese and Kids Meals Baked Ziti—at Expo West Show, March 9 - 11, 2007, in Anaheim. Amy’s will also introduce four other new frozen products at the show: Pizza Margherita, Tortilla Casserole Bowl, Bistro Burger, and Quarter Pound Burger. Visit Amy’s Kitchen at Booth #3558/3559.
Kids Meals
Recently Amy’s got a letter from a mother who asked if Amy’s
would please make special meals for children. So in response to her
letter many similar requests, Amy’s is offering “Amy’s
Kids Meals,” made with special “kid appeal” in
child-sized portions. Of course, the ingredients are natural and
organic and no meat, fish, poultry, eggs or peanuts are used.
NEW Kids Meals Mac n’ Cheese
(8.0 ounces, suggested retail
price: $4.29)
Accompanying the macaroni and cheese is a just-right portion of nutritious
organic broccoli with cheese and a flavorful slice of focaccia bread.
And for dessert, there are two delicious “snacks” filled
with honey-sweetened organic apples. Free tattoo inside, too!
NEW Kids Meals Baked Ziti
(8.0 ounces, suggested retail price: $4.29)
Some kids, cannot tolerate gluten or dairy. For them, Amy’s
Kitchen created the “Baked Ziti Kids Meal” made with
light tender organic rice noodles topped with a dairy free cheeze
and Amy’s pasta sauce. To complete the meal there’s broccoli & sauce,
hand made rice focaccia and a delicious apple crisp. Free tattoo
inside, too! Dairy free, gluten free.
NEW Pizza Margherita
(11.0 ounces,
suggested retail price: $5.99)
Amy’s Kitchen’s newest pizza is based on the original
Pizza Napoletana. The handstretched crust is thinner than the usual
crust, the simple sauce made from organic tomatoes, and best of all
is the topping, fresh mozzarella cheese sprinkled with Parmesan and
basil.
NEW Tortilla Casserole Bowl
(9.5 ounces, suggested retail price:
$4.29)
This casserole is based on a popular Mexican dish called Chilaquiles. One
of Amy’s chefs (whose family had owned a Mexican restaurant
in San Francisco) was familiar with the dish and adapted it to suit
Amy’s standards...organic ingredients, fewer “hot” spices,
and less fat. The result is delicious and might remind you of a bowl
of “nachos” made with organic baked corn chips and melted
cheddar and jack cheeses. On the side are delicately seasoned slow-cooked
black beans, making this gluten free meal in a bowl thoroughly satisfying.
Gluten free.
NEW Bistro Burger
(10.0 ounces, suggested retail price: $4.29)
A good veggie burger is hard to find. And finding one that is gluten
free and contains no dairy is even harder to do. But when you try
Amy’s Bistro Burger, you’ll say “Eureka…I
found it.” That’s because this veggie burger, made
with organic brown rice, pinto beans, an assortment of organic
vegetables, plenty of mushrooms and a touch of barbeque sauce to
give it that just off the grill flavor, is truly delicious. Gluten
free.
NEW Quarter Pound Burger
(16.0
ounces, suggested retail price: $5.49)
Those who prefer not to eat meat will find that Amy’s Quarter
Pound Veggie Burger is just the thing to satisfy even the most avid
burger fan. Amy’s Quarter Pound Veggie Burger combines fresh
organic grain and vegetables with protein-rich soybeans and a hint
of barbeque sauce to create a firm, great tasting burger that’s
perfect for barbequing or grilling. A delicious substantial meal
that will satisfy the heartiest of eaters.
Amy’s Southern Meal
(10.0 ounces, suggested retail price:
$4.29)
Down-home southern cooking at its best! The folks at Amy’s
created this traditional meal with the help of a friend from Louisiana…mashed
sweet potatoes, light cornbread with kernels of sweet corn and bits
of pimento topped with a flavorful sauce and tender pinto beans,
and collard and swiss chard “greens.”
About Amy’s
Amy’s is the nation's leading source of natural and organic
convenience food. The market for organic foods is among the fastest-growing
grocery categories, with sales expanding at more than 10 percent
annually. Now celebrating its 18th year, Amy's is a family-owned
and operated business based in Sonoma County, California. Its products
are available nationally in natural foods stores, most supermarkets,
select warehouse club stores, as well as internationally.
Amy's uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides. Fats are used sparingly and selectively; all dairy ingredients are made with pasteurized rBST hormone free milk and do not contain animal enzymes or rennet. No dishes contain meat, fish, poultry or eggs. Amy's products are non-GMO and do not contain hydrogenated fats or oils.
Contact:
Debby Fortune, Fortune PR
(510) 548-1097
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For press inquiries, please contact Debby Fortune at 510.548.1097.
Or click here for email: fortunepr@aol.com
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