March 8th 2002
AMY’S KITCHEN DEBUTS BOWLS, NEW LINE EXTENSIONS
New Products Debuted to the Natural Foods Community at Expo West

Anaheim, California -- Amy’s Kitchen, the nation’s leading brand of frozen and canned natural and organic foods, adds a new line of Bowls and other line extensions to its growing array of great-tasting, convenient fare.

The biggest news from Amy’s is the release of the brand’s new line of Bowls. Amy’s frozen Bowls are available in four varieties: Brown Rice & Vegetables, Stuffed Pasta Shells, Teriyaki, and Santa Fe Enchilada. All are made with organic ingredients and are free of additives or genetically modified ingredients. Ideal for breakfast, lunch or dinner, the frozen bowls are packaged in 9-ounce boxes and are ready to eat after heating in a conventional oven or microwave.

Adding to its successful hand-held category, Amy’s introduces Tofu Scramble in a Pocket Sandwich. Great for breakfast, Tofu Scramble is filled with organic tofu, flavored with golden turmeric and bits of sautéed organic onions, shiitake mushrooms and sweet bell peppers. The new 4.5-ounce pocket can be heated in a conventional oven, toaster oven or microwave and is non-dairy, vegan, and cholesterol free.

Amy’s also adds new frozen variations of two existing best-selling entrees for those who are gluten intolerant. Rice Macaroni & Cheese is made with organic brown rice macaroni and covered with the same smooth cheese sauce that has made Amy’s original Macaroni & Cheese so popular. Amy’s also introduces Garden Vegetable Lasagna , made with organic rice pasta layered with cheese and organic vegetables in an authentic Italian sauce. Both entrees come in 9-ounce servings

For the whole family, Amy’s introduces Large Size Macaroni & Cheese. The 20-ounce entrée is the same as Amy’s classic Macaroni & Cheese, but is large enough to serve two.

Joining their line-up of top-selling canned beans and chili, Amy’s introduces Vegetarian Bakes Beans made with organic white beans in a hearty tomato sauce. Ready to eat and available in 15-ounce cans, Amy’s Vegetarian Bakes Beans are a delicious version of a traditional favorite.

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Amy's Margherita Pizza Amy’s Kitchen’s newest pizza is based on the original Pizza Napoletana. The handstretched crust is thinner than the usual crust, the simple sauce made from organic tomatoes, and best of all is the topping, fresh mozzarella cheese sprinkled with Parmesan and basil. >> Click here!