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Amy's Kitchen
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In the News

You are viewing: 2005

January 26th 2005 >> Source: SupermarketGuru
Consumer Nominated Hit: Amy's organic Chunky Tomato Bisque Soup
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January 2005 >> Source: CSPI
Amy’s Light in Sodium Soups called the “Right Stuff”
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Amy's Kitchen

We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch".
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