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July 20, 2010 Source Today's Diet & Nutrition
I generally tend to stay away from frozen foods after many a bad experience with them. However, this past Sunday I was at my local Whole Foods in Chicago when I decided that I didn't want to cook dinner that night, so I wandered over to the frozen food section and, after perusing a bit, I picked up your Cheese Enchilada.
Needless to say, I was quite amazed at how good it was! It truly tasted like I had just ordered out from a Mexican restaurant. I loved it and I will recommend your brand to all of my friends and family. Thanks for making a great product!!
Amy’s Organic Agriculture Manager (right) with a veteran organic farmer inspecting green cabbage just prior to harvest.
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