About Us
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
-
- Archive
-
- 2012
- A Day in the Food Life of Carrie Underwood
- Recipe for Success
- Fergie’s Favorite Indulgence
- Snacking, LHJ Style
- South of the Border Shopping List
- Eat This, Not That!
- The Secrets of Slim
- Eat Well and Save
- Stars Red Carpet Diets: Tyra Banks
- Super Fast Meals - 20 Minutes or less!
- Amy’s Kitchen Opens On-Site Employee Health Clinic
- Detox your diet!
- Best New Low-Cal Meals
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2012
-
-
Your Comments
I just wanted to let you know that your dinners are absolutely delicious. My 5 year old daughter is in LOVE LOVE with your broccoli pot pie. I tried the cheese enchilada dinner and it was the best I have EVER tasted. You should sell your tortillas for homemade food.
From Stephanie