Amy's News
News articles related to our company and products.
Winner’s Circle
We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:
Best Crust
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.
About Us
We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch".
Your Comments
I just wanted to let you know that your dinners are absolutely delicious. My 5 year old daughter is in LOVE LOVE with your broccoli pot pie. I tried the cheese enchilada dinner and it was the best I have EVER tasted. You should sell your tortillas for homemade food.
From Stephanie