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June 17, 2008 Source Womens Health / Mens Health



Yellow onions just after harvest and curing. Every day, Amy’s peels and chops over 20,000 pounds of onions.
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Your Comments
Your Cheese Enchiladas are unstoppable. This is the first frozen meal I have ever had that I would choose over ANY restaurant's version. It's unbelievable how delicious these enchiladas are!
Thanks,
Ben