Amy's News
News articles related to our company and products.
Amy’s Kitchen - Roasted Vegetable Pizza
OK, the Fancy Food Show hasn’t started yet, but I want to post about our new favorite pizza - the Roasted Vegetable Pizza from Amy’s Kitchen. No cheese on top of this one, but topped with shiitake mushrooms, roasted red peppers, sweet onions, and marinated artichoke hearts. And I think it’s the artichoke hearts that really put this one over the top for me. I wish we had a bigger freezer to hold more of these.
Your Comments
Dear Amy,
I just had to take a moment an tell you how GREAT your Amy's Medium Chili tastes! WOW, it is with out a doubt the best chili I've ever eaten. Have you ever thought of entering it in a chili competion? Keep up the delicious work!
Sincerely,
Mike (A happy Chili eater in Seattle.) Mervis
Your Comments
As I have had a severe dairy allergy my whole life I'd become rather accustomed to disappointment with 'quick fix' foods. Everything either had cheese in it, on it, or didn't taste like much of anything without it. One day I saw the Amy's Kitchen Roasted Vegetable Pizza with a big "No Cheese" on it.
I was amazed.
I've since come to love all your non-dairy products and even appreciate their clear, up-front 'Non-dairy' labeling, it's nice to save a few seconds at the grocery store in between ingredient checking every other item. I'm not one to usually write letters to distant companies but your company makes my life a little bit easier, and my dinners a little more delicious. Thanks.
From Nick