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The truth about the great American veggie burger.

3 Store-Bought Veggie Burgers - Our RD Recommends
Amy's California Veggie Burger
(140 calories, 0.5 grams saturated fat, 430 milligrams sodium, 4 grams fiber, and 6 grams protein)
Ingredients:
Mushrooms, onion, bulgur, celery, carrots, oats, and nuts.
Verdict:
Balanced taste and texture make Amy's stand out among other options. Like the Sunshine burger, this patty's protein is on the low end. To increase it, add an ounce of extra-sharp, reduced-fat, cheddar cheese; try with a whole-wheat baguette and fixings.

Your Comments
As I have had a severe dairy allergy my whole life I'd become rather accustomed to disappointment with 'quick fix' foods. Everything either had cheese in it, on it, or didn't taste like much of anything without it. One day I saw the Amy's Kitchen Roasted Vegetable Pizza with a big "No Cheese" on it.
I was amazed.
I've since come to love all your non-dairy products and even appreciate their clear, up-front 'Non-dairy' labeling, it's nice to save a few seconds at the grocery store in between ingredient checking every other item. I'm not one to usually write letters to distant companies but your company makes my life a little bit easier, and my dinners a little more delicious. Thanks.
From Nick