Amy's News
News articles related to our company and products.
The Essential 30: 2010 foodie awards
Readers’ Fave: Amy’s Gluten-Free Non-Dairy Chocolate Cake
“A cake you can proudly serve anywhere, anytime. No one will guess it’s gluten-free (or from the freezer).”
Readers’ Fave: Amy’s Rice Macaroni with Non-Dairy Cheeze
“The ultimate vegan cheese (Daiya) is featured in this comfort food staple.”
Runners-up: Amy’s Broccoli and Spinach White Pizza
“The creamy, complex white sauce makes this a stand-out pie.”
About Us
Tom Mello, Amy's Manager of Organic Agriculture, is responsible for working with growers and processors to ensure adequate quantities and superb quality of all the agriculture products that are needed to make Amy’s foods.
Your Comments
My family discovered Amy's soups a few years ago at a health food store and fell in love with these delicious products. Recently we discovered Amy's salsa -- and, boy!, how we go through that!! It's the best salsa of any we've tried -- and it's free of harmful ingredients. Thanks so much for making mealtime so enjoyable at our house!
From Amelia Matthews