Amy's News
News articles related to our company and products.
Salsa Stars
This zesty and healthy chip topper is fast becoming America's favorite condiment. But since all salsas are not created equal, we sought out the best organic mild, hot and wild (read: unconventional) options available. After all, who wants nachos spiked with pesticides? Of the 15 jars we tested, these took the chip.
BEST WILD
Amy's Kitchen Black Bean & Corn
Layers of flavor in this hearty, bean- and corn- flecked salsa set it apart. It's smoky, garlicky, and tangy all at once. Served on grilled chicken or rolled into an enchilada, it lends a bit of Southwestern flair to a meal. $3.59, amys.com
Your Comments
Dear Amy,
I do not like pot pies. While shopping at Meijers, my wife purchased two of your organic vegetable pot pies. I tried one tonight for supper (since my wife is out of town) and found it to be most tasty. I enjoyed the fresh taste of the pot pie. When reading the back of the box, I observed "we like hearing from you." Therefore, I decided to type this email to advise you I do like and enjoy Amys pot pies. However, I maintain my dislike for all other pot pies!
From David R
Your Comments
As longtime devotee to your products, I was delighted to discover that my local grocery had added a new Amy's menu item-the "Tofu Scramble"-to those that they already carry. I'm a huge fan of the "Tofu Scramble Pocket Sandwich", so I thought I'd give the entree a try. I just finished DEVOURING it and I have to tell you that the blend of flavors is nothing short of phenomenal. It is to die for!
To anyone who tells me that tofu is awful, my standard reply is, "Try Amy's products."
As if testament to the quality of your food, at my local grocery the "other" organic and vegetarian product lines are slowly disappearing and the Amy's products are filling the void.
Keep them coming!
From Lu Ann Hinz