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Just Souper

Ladle up a veg version of Thom Kha Phak that'll leave guests begging for the Thai take-out number. This organic explosion of exotic flavors can be found in a can-yes, a can -of latest and possibly tastiest addition, Thai Coconut Soup. Subtly sweet and tart, the spiced coconut milk broth envelops tofu, lemongrass, shiitake mushrooms and other veggies to deliver an authentically smooth taste that's almost as good as trip to Southeast Asia.

Dear Amy,
Your Comments
One of my favorite soups in Thai restaurants is Thom Kai Gai soup. I recently tried your Thai Coconut Soup and just love it!! I added a squirt of Sriachi sauce to give it even more kick. I'm not a vegetarian but I've been enjoying your foods for over 10 years now. Some of my other favorites are the Indian meals and the Tofu Scramble. Now that I'm pregnant, I am even more thankful for your easy, healthy meals.
Thanks again!!
Jenni