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December 15, 2008 Source Kiwi


Tortilla Casserole Bowl
This casserole is based on a popular Mexican dish called Chilaquiles. One of Amy’s chefs (whose family had owned a Mexican restaurant in San Francisco) was familiar with the dish and adapted it to suit Amy’s standards...organic ingredients, fewer “hot” spices, and less fat. The result is delicious and might remind you of a bowl of “nachos” made with organic baked corn chips and melted cheddar and jack cheeses. On the side are delicately seasoned slow-cooked black beans, making this gluten free meal in a bowl thoroughly satisfying. Gluten free.
Your Comments
To start off, I'm the stereotypical American male. I like red meat, pizza, beer and I'm a firefighter. A few months ago I noticed Amy's Shepherds Pie at the grocery store. I LOVE shepherds pie, so I bought one. I was disappointed initially to find out it was all veggies. I tried it anyway and I was truly suprised. Now, I can't get enough of Amy's products. I just had their broccoli & cheese in a pocket and a Teriyaki Bowl for the first time. Incredible, simply incredible. Their all veggie pizza is out of this world as well. I can't wait to try more of their foods. Kudos Amy's on making such incredible foods. (and don't tell anyone but not only do they taste good, they're healthy too)
From Andrew