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A good veggie burger is hard to find. And finding one that is gluten free and contains no dairy is even harder to do. But when you try Amy’s Bistro Burger, you’ll say “Eureka…I found it.” That’s because this veggie burger, made with organic brown rice, pinto beans, an assortment of organic vegetables, plenty of mushrooms and a touch of barbeque sauce to give it that just off the grill flavor, is truly delicious. Gluten free.
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I tried the new Tamale Verde last night, and it was awesome! Thanks so much for another great tasting quick meal.
From Vanessa Lewis