Amy's News
News articles related to our company and products.
Salsa Stars
This zesty and healthy chip topper is fast becoming America's favorite condiment. But since all salsas are not created equal, we sought out the best organic mild, hot and wild (read: unconventional) options available. After all, who wants nachos spiked with pesticides? Of the 15 jars we tested, these took the chip.
BEST WILD
Amy's Kitchen Black Bean & Corn
Layers of flavor in this hearty, bean- and corn- flecked salsa set it apart. It's smoky, garlicky, and tangy all at once. Served on grilled chicken or rolled into an enchilada, it lends a bit of Southwestern flair to a meal. $3.59, amys.com
Your Comments
Dear Amy,
I sent you guys a mail years ago, when I was in college and first discovered (and loved) your products.
I've recently started buying them again, and all I can say is WOW! You've only gotten better, and I truly appreciate that I can always find your stuff nearby, no matter where I travel.
The Breakfast Burritos are still my all time fave. Thanks so much!
Your Comments
I tried your cheese enchiladas for the first time a month ago in an effort to clean up my atrocious eating habits and am now officially hooked on all things Amys! The vegetable lasagna is fabulous and it is a treat to be able to read a label and recognize every single ingredient. I have to admit that I am a card carrying carnivore, but thanks to your wonderful products I am slowly but surely changing my ways. My 8 year old son is crazy about the soy mac n cheez, and this is a kid who is very picky. I thank you and my body thanks you. It is worth the drive across town to get to your products.
From Karla Greene