Amy's News
News articles related to our company and products.
Pizza upgrades simple, nutritious
Amy's cornmeal crust upgrade: Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust is good on its own. The crust definitely helps it stand out from all the other cheesy pizzas. But it's even better when a smattering of mushrooms are thrown into the mix. Use the standard button mushrooms or chop up some baby portobellos. If you're feeling adventurous, find some shiitake or cressini. Slice up your favorites, place them on the pizza and bake. Don't go too crazy with the mushrooms or you'll end up with a sad, soggy mess. Amy's Kitchen also offers a roasted vegetable vegan pizza that can be dressed up with soy cheese or small dollops of vegan pesto
Your Comments
Just wanted to let you know that your frozen gluten free food is wonderful. Thank you. I really enjoy the (rice crust) pizza and (rice pasta) vegetable lasagna, but the (rice pasta) macaroni and cheese is really great. It is hard to find pre-made food that is safe to eat, so when I found your line of products, I nearly shouted in the store. Keep up the good work. Shelley
From Shelley Reynolds