FAQ
Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.
Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
Your Comments
We just tried Amy's new Margherita Pizza…mamma mia! We have happy bellies! Thanks for making such a yummy pizza =)
Congrats from an Italian family!
From Lulu