Dear Amy,
I just recently decided that I needed to get serious about a gluten free diet.  My husband is vegan and we often enjoyed your non-cheese vegetable pizza...now what to do??

Imagine my delight when I found your rice crust pizza.  Now we have our cake and eat it too by halving the pizzas and each having the variety that fits our diet with a big salad.  Yum and THANKS!!!

From Christi Eubank

Dear Amy,
I just want to THANK YOU for all of your Gluten free foods -- it is so nice to have the guess work taken out of what I might or might not be able to eat -- if there's a choice, I always choose your product. I was diagnosed celiac 2 years ago and have been on the gluten-free diet since. I just had my antibodies retested and they are now at normal levels. I have to give part of the credit to you -- and thank you for giving me so many clearly labeled choices. PS I love your rice crust pizza. Thanks again, keep up the great work.

Sincerely,
Cynthia Cory,
Portland OR