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Amy’s Kitchen receives award from assemblyman
Amy’s Kitchen receives award from assemblyman

Assemblymember Jared Huffman, D-San Rafael, is presenting his Sustainable North Bay Award for April to Amy’s Kitchen in recognition of its environmentally friendly business practices.
“For all of its products, Amy's uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides,” Huffman said. “All dairy ingredients are free of artificial growth hormones, and do not contain animal enzymes or rennet. In addition, Amy's products do not contain genetically modified organisms or hydrogenated fats or oils.”
Amy’s Kitchen has manufacturing operations in Santa Rosa and Medford, Ore., and employs about 1,700, including 1,000 in Sonoma County.
The company is the largest North American provider of frozen organic food, turning out more than 5 million meals per month.
Huffman is scheduled to present the award to Paul Schaffer of Amy’s Kitchen on Thursday, April 30, at 4 p.m. at the company’s headquarters on Corporate Circle in Petaluma.


Your Comments
I have been meaning to send an email for quite some time. Now finally I get around to it! I just wanted to tell you how WONDERFUL I think the Black Bean Vegetable Enchilada's are. They are my very most favorite thing to eat EVER. If my freezer wasn't so small, I'd FILL it with the enchilada's. The other Amy's products are excellent as well. But your enchilada's have made me very happy.
If you have any promotional items or special offers/coupons (or if you want to send me a giant box of Amy's products with one of your chef's inside as well...) I'd be the happiest girl in the world.
I love your food. It is absolutely DELICIOUS.
All the best wishes, and thank you so very much for the great products,
Maureen Beaulieu
Oakville, CT