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Amy’s Kitchen receives award from assemblyman
Amy’s Kitchen receives award from assemblyman
Assemblymember Jared Huffman, D-San Rafael, is presenting his Sustainable North Bay Award for April to Amy’s Kitchen in recognition of its environmentally friendly business practices.
“For all of its products, Amy's uses certified organic ingredients, including vegetables, grains and fruits grown without pesticides,” Huffman said. “All dairy ingredients are free of artificial growth hormones, and do not contain animal enzymes or rennet. In addition, Amy's products do not contain genetically modified organisms or hydrogenated fats or oils.”
Amy’s Kitchen has manufacturing operations in Santa Rosa and Medford, Ore., and employs about 1,700, including 1,000 in Sonoma County.
The company is the largest North American provider of frozen organic food, turning out more than 5 million meals per month.
Huffman is scheduled to present the award to Paul Schaffer of Amy’s Kitchen on Thursday, April 30, at 4 p.m. at the company’s headquarters on Corporate Circle in Petaluma.
About Us
Because Errol has seen the company grow so much over the last 11 years, he has great insight into what makes Amy’s so special:
“A feeling of camaraderie, a sense of extended family pervades the company. We like each other. We love each other. We have a great time; we laugh. This friendship and love gets us through the stressful times. Each day becomes an adventure, not a chore.
Your Comments
You have completely ruined Campbells for me! I tried the Tomato Bisque today, and it was better than any canned soup I have ever tasted, now I
have to throw away everything else! Thanks for making my lunch so much more enjoyable.
From Britni Pelton