December 22nd 2004 >> Source: Roanoak.com
Lunch ladies: Grocery favorites
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December 8th 2004 >> Source: Newsday
Hold the salt
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November 30th 2004 >> Source: Press Democrat
Amy's Kitchen expanding in Oregon
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September 2004 >> Source: E Magazine
Soupersize Nutrition Organic Soups Taste Great - and They're Healthy, Too
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September 1st 2004 >> Source: Frozen Food Age
Stretching a Niche
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September 2004 >> Source: YM Magazine
How To Be Green
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September 2004 >> Source: Fitness Magazine
Our Favorite Diet-FriendlyFrozen Pizzas
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June 6th 2004 >> Source: Press Democrat
Health-conscious consumers feed sales
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March 13th 2004 >> Source: Reuters News
U.S. State Dept. Promotes Biotech, Garners Critics
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March 2004 >> Source: Progressive Grocer
Supermarket GROCERY Business: Organic growth
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March 2004 >> Source: Good Housekeeping
American Pie: Rating Frozen Pizza
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March 2004 >> Source: Child.com
50 Healthiest Convenience Foods for Families
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January 2004 >> Source: Organic Style
Supermarket Soups Taste Test
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Amy's Organic Chunky Tomato Bisque Soup
By Supermarket Guru

As organic products continue to become more and more popular with today’s American shopper, companies like Amy’s are keeping up with the trend. Not only is this tasty soup USDA certified organic, but you also notice that where soups tend to be high in sodium, this one contains about half that of most brands. (Amy’s tomato soup contains 340mg of sodium per serving, other supermarket brands can contain as much as 760mg per serving.)

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