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January 11th 2005 >> Source: The Oregonian
Market Basket:
Light in Sodium SoupAmy's Organic Light in Sodium Soup
By CHERI SWOBODA

These three soups -- Butternut Squash, Cream of Tomato and Lentil Vegetable -- impressed us with their real vegetable flavors. They serve as a wonderful base for other ingredients, too. A few tasters reached for the salt shaker, finding the low sodium a bit too low. $2.29 per 14.1-ounce and 14.5-ounce can at Fred Meyer Nutrition Centers, New Seasons and Wild Oats

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Amy's Kitchen

Yellow onions just after harvest and curing. Every day, Amy’s peels and chops over 20,000 pounds of onions.

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What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ.
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