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January 5th 2005 >> Source: Houston
Chronicle
EDITOR'S PICK
'Light' soups are heavy on taste.
 With Amy's Kitchen, less is more. That's because the natural
and organic convenience foods line makes an effort to provide
customers with flavor-packed foods that don't take much time
to prepare. Now, the company takes the back-to-basics approach
with its new Light in Sodium canned soups. The heat-and-serve
soups come in three flavors: Cream of Tomato, Lentil Vegetable
and Butternut Squash. Each is made with certified organic ingredients
and is GMO (genetically modified organisms)-free. The sodium
content of these soups is half of what you'll find in Amy's
original soup line. Rich, hearty and fulfilling are the best
descriptions for these cold weather comfort foods. Add a grilled-cheese
sandwich for a cozy winter supper.
LIZ EMBRY
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