January 2005 >> Source: CSPI
Amy’s Light in Sodium Soups called the “Right Stuff”

The January 2005 edition of the Nutrition Action Healthletter features Amy’s new Light in Sodium soups in the monthly “Right Stuff” column. The article titled “Soupendous” glowingly refers to the soups as, “Light in Sodium…but not in taste.” The Nutrition Action Healthletter is distributed by the Center for Science in the Public Interest (CSPI).

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"I just now tried the Black Bean burrito, and of course, it was wonderful--as I've come to expect from any Amy's product. Last August I went to my doctor for something routine and found that my blood pressure was getting to be borderline high. I decided then and there to lose some weight and start eating healthier. That's when I found Amy's foods. Since August, I have lost 66 pounds and am eating healthier than I ever have before. I have never felt better! Keep up the great work!!!"
>> Debi McMahon - Roseville, MN