Amy's Newsletter

The Amy's Kitchen Newsletter is a periodic email that goes out to thousands of subscribers. The newsletter keeps you up to date with the latest goings-on at Amy's, Health and Environment news, website updates and of course the latest additions to the Lemonslice! Click here to read the latest newsletter!

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The Salinas Valley is one of the largest organic growing regions in the country. Here, organic green and red lettuces grow side by side with green cabbage.

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Dear Amy,

I tried your cheese enchiladas for the first time a month ago in an effort to clean up my atrocious eating habits and am now officially hooked on all things Amys! The vegetable lasagna is fabulous and it is a treat to be able to read a label and recognize every single ingredient. I have to admit that I am a card carrying carnivore, but thanks to your wonderful products I am slowly but surely changing my ways. My 8 year old son is crazy about the soy mac n cheez, and this is a kid who is very picky. I thank you and my body thanks you. It is worth the drive across town to get to your products.

From Karla Greene

Amy’s Kitchen, Natural and Organic Foods

Amy's Newsletter

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