Dear Amy: Mailbox
Dear Friends,
We get such wonderful letters from you! Every day the mail gets picked up from the old Petaluma Post office. I read each letter and e-mail very carefully because we are cooking for you and I want to know what you think about our food.I then send my comments to Carol who then answers the mail.
I often share the letters with guests because they enjoy reading them too. Over the years when times were hard at Amy’s Kitchen, it was your letters that helped keep us going. Thank you so much for taking the time to write to us. We are including some of these letters on our web site for your enjoyment. New ones will be added here from time to time, so please visit the site often.
Rachel Berliner (co-owner of Amy’s Kitchen)
Your Comments
Dear Amy,
It's me again! Everytime I try a new product (one that I haven't tried yet) of Amy's I must email ya'll to tell ya'll how great it is. Well, this past weekend I bought 3 of your pizzas at Whole Foods because they were on sale. Tuesday night I made both the Soy Cheeze and the Spinach. They were delish!! My son just loved the Spinach. We first tried Spinach pizza the following week at Cici's Pizza, and I told him before he took a bite that this pizza was way better. He agreed!!! My husband didn't even have a problem with the soy cheeze - I didn't tell him that it was soy cheeze until after he finished eating it.
Amy's has the best frozen foods out there. I have never had so many dishes from one company that tasted so great. I have yet to be let down by any of your dishes.
P.S. - I think ya'll should come out with a cookbook. Has anyone else ever suggested that?
Thanks.
Stephanie
Your Comments
Thank you so much for creating the gluten-free Baked Ziti kids meal! My daughter Sarah, 8, was diagnosed with Celiac disease only last January.
One of her very favorite foods has always been pasta. While I can fix
her gluten free pasta that I buy from health food stores, she missed the 'coolness' of frozen dinners. Her eyes lit up when she saw this in the store's freezer and
she loves how it all tastes, especially the focaccia bread and pasta.
We're all learning how to eat to live instead of living to eat, but
every little thing I can do to make her feel like she's 'normal'
(whatever that is) and not missing out on so much helps her as she
adjusts to the gluten-free diet. The only thing I ask is that you maybe
come up with other frozen dinners for kids.
Thanks again,
Sue Hickle