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Malu Hernandez
Malu Hernandez has the distinction of being one of Amy’s first
employees. Amy’s created its first dish— the Veggie Pot
Pie-- in April of 1988 and Malu came on board in October. Born in
the Mexican State of Oaxaca, Malu initially worked on the assembly
line. She and the other 6 (Amy’s now has 818!) line-workers
filled the Pot Pie crusts with vegetables. Four years later, Malu moved into Production and has since become
our Assistant in Technical Production. In this position, Malu has
found her niche. Coworkers frequently cite her as the person to best
figure out how to get the food actually made on the line. Bret Mohar,
the Director of Manufacturing, describes her this way: “Malu
is one of the shortest people in the plant, yet she stands the tallest
when it comes to care and understanding of Amy's products. Everyone
turns to Malu whenever a question arises about how to make a product.” Bret
tells of the time Malu saw a temporary employee struggling to roll
an enchilada. “She stood next to the employee and gave her
some tips. The employee was very grateful and asked, ‘Who are you?’ Malu responded, ‘Why, I'm Malu.’ In
this moment, this exchange, I realized Malu is a superhero who had
just saved the day!”
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