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2010 Letters


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Dear Amy,
A million thanks for adding "low sodium" products to your already impressive frozen foods lineup. My mother, who is on a sodium-restricted diet, especially enjoys them. But we all should be consuming less salt. Most companies include so much of it, probably attempting to mask poor quality ingredients, but Amy's has nothing to hide! Once again your company has demonstrated its trendsetting ways and concern for the consumer.
Jen Viegas

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Dear Amy,
Amy's KitchenHi there. My husband and I both always have preferred to bring our meals to work instead of eating out because it saves money- but we were so tired of the terrible frozen foods out there. I think we tried just about every brand out there and personally I never found anything that I truly enjoyed. We were shopping at Central Market in Dallas, TX when we came upon Amy's. We decided to try a few burritos at first and we both agreed that they were wonderful. That led us to try more and more of the Amy's products. We have never turned back! They are practically all we ever take for lunches. We aren't vegetarians but we appreciate that not only is Amy's BY FAR the best tasting frozen meals, but also the healthiest that we can find. I am so thankful for your brand- they have made lunches (and sometimes dinners!) so much better for us!

Thank you!
Amy Cheatham


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2010
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Click below to see Weight Loss Success Letters!
2009
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Special Diets Letters

Click below to see letters about using Amy’s as part of a special diet!
2008
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Mail Archive

Click below to read letters about our products.
Southern Meal

 
Amy's Kitchen

Amy's Margherita Pizza
Amy’s Kitchen’s newest pizza is based on the original Pizza Napoletana. The handstretched crust is thinner than the usual crust, the simple sauce made from organic tomatoes, and best of all is the topping, fresh mozzarella cheese sprinkled with Parmesan and basil.
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