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2006 Letters


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Amy's KitchenDear Amy,
Though I have enjoyed several of the Amys frozen products, I just had the Brown Rice and Black-eyed Peas bowl. Not only was it the usual organic quality you always offer, it was a very tasty combination of flavors. If all organic meals were this good, I believe more people would choose them. Keep up the good work!
Sandra McKee

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Dear Amy,
Wow! The Baked Ziti is amazing. I can't believe it's vegan. I need to buy several. We are in a very hectic time at work and the frozen meals are a life-saver during the day. My carnivore boyfriend loves them too!
From Shannon Morris

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Amy's KitchenDear Amy,
I just have to share with you the best frozen entree lunch I've had in forever! It was your Garden Vegetable lasagna, I absolutley loved it. I've never had an Amy's entree before, and just happened to stumble upon them at my grocery store, and it was a great find! My lunch soon became the talk of my breakroom at lunch. So many people were talking about their favorite products, the pizzas, and the spinach feta burrito...I'll have to go try. Just thought I'd share my excitement with you! Great work, keep it up!
Jayne C

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Dear Amy,
I am a new convert to Amy's and I want to congratulate you for the absolutely awesome Chunky Tomato Bisque soup. I am 54 years old and never, in my lifetime, have I liked tomato soup. Never! Why I bought a can I cannot explain, but oh my, oh my, oh my! I am hooked! I LOVE IT! I have never tasted any soup that was as fresh and flavorful and has texture and was just so wonderful. Thank you so much for this fabulous soup and I look forward to trying many more of Amy's products. A lot more!
Belinda Self

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Hi
I am born brought up and have spent my 25 years in Northern part of India. Northern part of India where Matter Paneer and Cholle were born. They say in India that lots of spices and oil makes the dishes tastier.
But I have not had such a wonderful taste with such a low fat and mild spices even in India what I got in Amy's Matter Paneer I bought from Wal-Mart. My other Indian friends whom I recommended this are now big fan of Amy's dishes. Simply superb. I just wish that Indian restaurants in US learn from your cooking. Fantastic and Thank you for creating this amazing dish.
From Amit

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Amy's KitchenDear Amy,
i just want to thank you for the vegan pizza. I have had several of the spinach rice crust pizzas, it might be addictive. I have tried most of the new August 2006 products with the exception of the spinach tofu wrap. Looking forward to trying it soon.
John Packert




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Dear Amy,
First of all let me say that I do not normally eat "natural foods" and certainly do not like "vegetarian foods", so when I picked up your beans and rice bowl I had no idea it was either. When I got it home I read the package and saw what it was. Being hungry and hating to waste food I microwaved it and ate it. It was GREAT, I loved it. The taste was wonderful and the texture wasn't phony, but real Mexican. I bought some more and my wife and daughter tried them. They agreed. Now we have tried some others like the Indian meal with the curried peas and chick peas with rice and the enchilada bowl. Needless to say we have started eating more and more of your "natural, organic and veggy" meals and loving them.
Thanks for making such great food that is easy to prepare.
From Michael Oxley

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Dear Amy,
I used to pass your products in the freezer aisle and always wondered if they truly are tasty or just like some other frozen products..very unpalatable. At Wild Oats, I decided to pick up the "Indian Mattar Tofu" and the "Roasted Vegetable Pizza". Both were simply DELICIOUS. I plan to make Amy's products part of grocery list every week.
Shanthi Venkatesh

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Dear Amy,
Amy's KitchenYour frozen Enchilada complete meal was amazing!!! I recently gave birth to my first daughter. She is allergic to milk protein in my breast milk. I was told to eliminate all dairy or stop nursing (not an option!) While pregnant I started to learn about organic foods and the dangers associated with genetically engineered products, partially hydrogenated oils etc..... So my quest to find a healthy quick meal was on. I also work full time and need easy lunches to keep up with the nursing. I saw your product on the shelf at the local Meijers and thought I'd give it a try... I was the BEST frozen meal I have EVER had. I am looking forward to trying other products by your company that are dairy free. Thank you for creating and producing your product!
From Cyndi

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Dear Amy,
I am so impressed with you product line. I love your soups and have at least one everyday! My favorite is the Lentil. Yum!

Congrats on the success of your business. You've done a miraculous job in the wave of good health!

I will continue to be a happy Amy's consumer.

You have a beautiful family.

Best Wishes,
Ivy West, Washington, DC

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Dear Amy,
Amy's KitchenWow, again you've done it. I had my 2nd enchilada bowl, and I've got to tell you Fred has done it perfectly!! I always cook frozen meals in a conventional oven, I think they taste best, and goodness gracious, how great was my meal last night?!! The tortillas tasted SO FRESH! I continue to enjoy trying new Amy's meals, and thanks again for your delicious concoctions!! By the way, I am an avid bird watcher and also amateur photographer, having done so for over 20 years. Birds and wildlife are my favorite--I live in Florida, and we see many birds that traverse the flyways, heading both north and south. Every October I travel to North Carolina for a vacation, and it's interesting to see the different birds in that locale. Good luck on your adventures--they are beautiful and interesting creatures!!
Cheryl Richardson

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Dear Amy,
Just a little lunchtime love letter to you to say THANK YOU for the amazing, addictive food that somehow manages to be good for my body. You guys rock!

From Jill from Iowa

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Dear Amy,
I love Amys' breakfast burritos! Although I don't think I've ever eaten one for breakfast! They are wonderful, quick dinners...all your meals are. Thanks so much!

Sarah Bamman

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Amy's KitchenDear Amy,
I am in love. I asked my niece if you can love pasta sauce? She laughed. My sisters and I are slowly starting to buy organic and we stumbled upon your sauce in one of our favorite stores. Usually we have to add seasonings to sauces, not Amy's! I love pasta and this is the BEST sauce I have ever tasted. I have told co-workers, family, even my niece in Texas to try and find this sauce it is the best. I cannot wait to try your other products. Thanks for helping a forty plus make the transition to a healthier life. I wish you all much success.
From Cynthia N. Hales

 

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