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Mailbox1998 Letter Archive

From: Joe Policarpio on October 22nd 1998

Hello!!!

I just wanted to drop you a note and let you all know how much I love your products. I have a dairy allergy and have a hell of a time trying to find tasty frozen food that is completely dairy free. It is great to know that your food is also organic. And it is totally DELICIOUS!!! I have tried as many of your dairy free dishes as I could get my hands on and they are all fantastic. I have been eating them for lunch at work and everyone who walks past my desk remarks on how good they smell.

Thanks for making yummy foods that make my life tastier, healthier and easier.

Peace,

Joe Policarpio

From: Celeste Wasson on October 10th 1998

Dear Amy's Kitchen,

WOW! I love all your wonderful, delicious, organic food! I never take time to write food companies about their products (with a 2 year old and a 4 year old I don't have a lot of spare time...) but for you I'm making an exception!

You're probably the first organic "health food" company that has made TASTE a high priority. Everything seems to have just the right amount of spices, sea salt, etc.

And it's great that I can find your products in some of the regular grocery stores - good marketing!

Keep up the good work!

Thanks,

Celeste Wasson

From: Connie Hanna on May 4th 1998

Dear Amy

I love your yummy food!

Thanks for spending your life in the kitchen so I don't have to.

You are the Goddess of Organic Enchiladas!

Blessings and Love,

Connie Hanna

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Southern Meal

 
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Amy's Kitchen

Garlic in storage, just after harvest. Every year at Amy’s we use over 175,000 pounds of fresh, peeled garlic to flavor a number of dishes, including Amy’s Spinach Pizza.

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Q. Do you use packaging that can be recycled? Find the answers to all your questions here at our FAQ.
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